Daiginjo-shu [Zabo-an] produced in cooperation with Hakutsuru Shuzo, a top manufacturer of Japanese sake.
Daiginjo is a highly polished sake with a rice polishing ratio of 50% or less.
For the koji rice, which is important in sake brewing, we use the best rice for sake brewing, and in the polishing process, a roll-type magnet is rotated to grind the rice from the surface and carefully polish it.
The yeast used for fermentation is Hakutsuru Shuzo's own original yeast.
The water is from the Rokko mountain range, and this hard water with low iron content has long been famous for its suitability for sake brewing.
Zabo-an” is also made with the skillful techniques of our master brewers. Please enjoy the high aroma, deep flavor, and refreshing aftertaste characteristic of daiginjo.
Translated with DeepL.com (free version)
Zaboan Daiginjo
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Product name: Sake
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Ingredients: Rice (domestic), rice malt (domestic), brewed alcohol
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Rice polishing ratio: 50% Alcohol content: 15% to less than 16%
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Seller: Zaboan Co., Ltd.
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Manufacturer: Hakutsuru Sake Brewery Co., Ltd. Nada Uozaki Factory
720ml
1800ml
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Please note:
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Store away from light and heat.
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Components derived from raw materials may float or settle, but this does not affect the quality.
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After opening, please drink as soon as possible.
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Enjoy alcohol in moderation.
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Drinking alcohol during pregnancy or while breastfeeding may have a negative impact on the development of the fetus or infant.
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drinking is not allowed before 20.
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Drinking and driving is prohibited by law.